{"title":"Home page","description":null,"products":[{"product_id":"peru-urubamba-70","title":"70% Dark Chocolate PERU URUBAMBA","description":"\u003cp\u003eOld and strong \"Chuncho\" cacao trees grow at an unusual altitude, in the Urubamba River valley, near the Machu Picchu fortress. And they are truly impressive – some are up to 200 years old! For a long time, this bean variety was thought to be extinct, but it has recently been rediscovered and recognized as the most aromatic cacao in the world. Peru Urubamba chocolate has an exceptionally smooth texture, full of floral, green, and fresh fruit flavor notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003ecocoa beans*, sugar*, cocoa butter*. May contain traces of \u003cem\u003emilk \u003c\/em\u003eand \u003cem\u003ehazelnuts\u003c\/em\u003e. Cocoa solids: minimum 70%.\u003c\/p\u003e\n\u003cp\u003e*organic\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp\u003eNet weight 60g \/ 2.12oz.\u003c\/p\u003e\n\u003cp\u003eStore in a dry, cool place (~18°C).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin of cocoa beans:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCountry\/Region: Peru, Cusco (Urubamba Valley)\u003c\/p\u003e\n\u003cp\u003eExporter: Alto Urubamba Cooperative\u003c\/p\u003e\n\u003cp\u003eCocoa beans purchased from 14 villages and 63 farmers\u003c\/p\u003e\n\u003cp\u003eFermentation: 4-5 days in wooden boxes\u003c\/p\u003e\n\u003cp\u003eDrying: 6-9 days in shade and sun\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePhoto: \u003cem\u003eMartyna Paukštė\u003c\/em\u003e\u003c\/p\u003e","brand":"Beaningful","offers":[{"title":"Default Title","offer_id":43902421795083,"sku":"1","price":7.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/1678\/5163\/files\/BEANINGFULAwardworld.jpg?v=1709309126"},{"product_id":"72-juodasis-sokoladas-tanzania-kokoa-kamili-letai-brandinta-biciu-daugiau-nei-7-menesius","title":"Limited Edition 72% Dark Chocolate TANZANIA KOKOA KAMILI. SLOWLY AGED IN BEEHIVES for over 7 months","description":"\u003cp\u003eWe are not only manufacturers, but also farmers – we keep bees near our manufactory. In Lithuania, bees have always been respected; even the synonym for our friend comes from the word 'bee' [bičiulis - a close friend]. We admire the quality and speed of their work, as well as their divine-tasting honey. We have already experimented with aging cocoa in a beehive left by bees, and this season we are introducing an even more interesting experiment – chocolate made from cocoa that lived in active beehives.\u003cbr\u003eIn 2025, cocoa from Tanzania, specifically from the Kokoa Kamili social enterprise, known for its honey and stone fruit aromas, lived in bee homes. Bees love coffee, and we hope they will also love the aromas of Tanzanian cocoa! As you know, a beehive is a separate manufactory where a continuous life buzzes during the warm season – bees carry nectar from flowers in our fields, warm the home with their bodies, build, glue, produce, dry honey with their wings, and nurture... We have no doubt that this collaboration of manufactories will result in an even more wonderful outcome – a fragrant, unique chocolate flavor, aged in active beehives, representing the Baltic region.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003ecocoa beans*, sugar*, cocoa butter*. May contain traces of MILK. Cocoa solids no less than 72%. \u003c\/p\u003e\n\u003cp\u003e*ingredients from organic farms.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e60 g\u003c\/p\u003e\n\u003cp\u003eStore in a dry, cool place (~18C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin of cocoa beans:\u003c\/strong\u003e\u003cbr\u003eCountry\/Region: Tanzania, Kilombero Valley\u003cbr\u003eCocoa beans purchased from 700 farmers\u003cbr\u003eExporter: Kokoa Kamili\u003cbr\u003eFermentation: three-tiered cascade wooden boxes\u003cbr\u003eDrying: sun-dried, 5-7 days\u003c\/p\u003e","brand":"Beaningful","offers":[{"title":"Default Title","offer_id":52527385903371,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/1678\/5163\/files\/BEANINFUL_BEESmazs.jpg?v=1761307942"},{"product_id":"riboto-leidimo-70-juodasis-sokoladas-colombia-hacienda-betulia-b9","title":"Limited Edition 70% Dark Chocolate COLOMBIA HACIENDA BETULIA B9","description":"\u003cp\u003eHacienda Betulia (or simply Betulia Farm) is a unique phenomenon in the world of cocoa growers. Located near the town of Maceo, in the northwest of the Antioquia region of Colombia, the farm is a business founded by two cousins. The farm grows cocoa only from 3 mother trees, named B6, B8 and B9. The cocoa trees on the farm are propagated by grafting, without the use of any other imported cocoa trees. We can confidently say that quality is valued here much more than quantity – in 2018, the farm was recognized as the most innovative in Colombia, and only 5 tons of B9 cocoa beans are grown per year!\u003cbr\u003eB9 cocoa beans are exceptionally white, so the dark chocolate produced looks as if it were made from milk – your eyes will definitely mistake it for milk chocolate. And your taste buds will explore the creamy texture and nutty and delicate fruity aftertastes.\u003cbr\u003eAnother thing we really want to share is the growers' attitude towards wildlife. This farm has established a 30-hectare forest reserve. Betulia Farm established it with the hope that other growers will follow their example and the fight against deforestation will become a more fashionable phenomenon.\u003c\/p\u003e\n\u003cp\u003eMore about the farm: https:\/\/www.cacaobetulia.com\/about-hacienda-betulia\/\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003ecocoa beans, sugar*, cocoa butter*. May contain traces of MILK.\u003cbr\u003eCocoa solids at least 70%.\u003cbr\u003e*raw materials from organic farms.\u003cbr\u003e\u003cbr\u003eStore in a dry, cool place (~18C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin of cocoa beans:\u003c\/strong\u003e\u003cbr\u003eCountry\/Region: Colombia, Antioquia\u003cbr\u003eExporter: Hacienda Betulia\u003cbr\u003eCocoa beans grown on one farm\u003cbr\u003eFermentation: 6 days in wooden boxes\u003cbr\u003eDrying: on trays in an open sunny place\u003c\/p\u003e\n\u003cp\u003ePhotos: www.cacaobetulia.com, BEANINGFUL\u003c\/p\u003e","brand":"Beaningful","offers":[{"title":"Default Title","offer_id":52527525134603,"sku":null,"price":8.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/1678\/5163\/files\/BEANINGFUL_BETULIA_B9_1.jpg?v=1762415790"}],"url":"https:\/\/beaningful.life\/en\/collections\/frontpage.oembed","provider":"Beaningful","version":"1.0","type":"link"}