70% Dark Chocolate PERU URUBAMBA

Old and strong "Chuncho" cacao trees grow at an unusual altitude, in the Urubamba River valley, near the Machu Picchu fortress. And they are truly impressive – some are up to 200 years old! For a long time, this bean variety was thought to be extinct, but it has recently been rediscovered and recognized as the most aromatic cacao in the world. Peru Urubamba chocolate has an exceptionally smooth texture, full of floral, green, and fresh fruit flavor notes.

Ingredients: cocoa beans*, sugar*, cocoa butter*. May contain traces of milk and hazelnuts. Cocoa solids: minimum 70%.

*organic